Sweet potatoes are a nutritional power house in the kitchen. They contain high amounts of Vitamin A&C, B6, Potassium and Manganese. Plus, they are easy to bake and add great color to any plate. Normally, a baked potato is not a stunning side dish. This recipe brings them to an entirely different level. The piped compound butter and maple pecans elevate this dish. It makes a gourmet presentation. Keep the compound butter in the freezer for future use. The pecans can be used on salads, cheese plates, or eaten as a snack.
For another plating option, you could scoop out the flesh of the potatoes and combine it with some of the butter. Then place in a casserole dish. Heat up and top with pecans before serving. This would make an excellent dish to prepare for Thanksgiving day!
Sweet Potatoes with Spiced Butter and Maple Glazed Pecans
Serves: 5 Cook Time: 1 hour Prep Time: 15 min
- 1 stick butter,softened
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cayenne
- 1/8 teaspoon cardamom
- half of orange zested
- 2 tablespoons orange juice
Maple Glazed Pecans
- 2/3 cup maple syrup
- 1 cup chopped pecans
Preheat oven to 400 degrees Fahrenheit. Place potatoes on parchment lined sheet tray evenly apart. Cook for 1 hour or until soft when pierced with a fork.
Combine butter, spices, salt, zest and juice. Then either pipe on sheet tray or place in saran wrap and form into a roll.
Bring maple syrup up to a boil. Then add pecans. Cook until thick and syrupy about 3-5 minutes. Place on a parchment lined sheet pan and let cool. Break apart and store in cool dry place.
Tip- Compound butter is a a butter that has spices, herbs or even fruit added. This adds extra flavor and the combinations are endless. It is often used as a sauce on steaks or fish. I encourage you to experiment with this in your own kitchen!