Wednesday, October 2, 2013

Feasting on Fall Foods

Fall is a fabulous time in Ohio. The leaves are changing color and the weather is slightly cooler. The orange, reds and browns are surrounding you.  Leaves are falling to ground and covering the streets. Fall foods are hearty and warm.  They invite you to eat them with their earthy flavors. It is a time of comfort food, which warms you from within. So make some hearty dishes with these amazing fall foods. I will be focusing on utilizing these ingredients for the season and I hope you do too!
  • butternut squash
  • acorn squash
  • spaghetti squash
  • apples 
  • carrots
  • broccoli
  • cauliflower
  • pumpkins
  • parsnips
  • grapes
  • collards
  • kale
  • potatoes
  • sweet potatoes
  • pomegranate
  • cabbage
  • collard greens
  • lima beans
  • okra
  • peppers
  • potatoes
  • pears

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