Roasting is a must learn technique. It makes so many vegetables shine, especially those that are earthy. It caramelizes the sugars to bring out an amazing sweetness. So I encourage you to give these veggies another try. You might be surprised at the results.
Don't be afraid to try them using other techniques as well. They are great shaved or chiffonade in salad. A quick saute with some pancetta. So enjoy these wonderful veggies and all their nutrients.
Balsamic Brussel Sprouts
Serves: 2-3 Cook Time: 20 min Prep Time: 10 min
- 11 oz brussel sprouts,cut in half and trimmed
- 1 tablespoon grapeseed oil
- salt and pepper to taste
- thick balsamic to drizzle
- 1/4 cup toasted pine nuts
|Sprouts in all their glory!|