Cranberry sauce is a classic for the holiday feast. I don't know anyone that celebrates with out it. I know this is not the jellied can stuff, but it tastes exceedingly better. I wanted to put a spin on the classic version, so changed it up a bit with using the lambic. Apple cider maybe used, if you don't want the alcohol. I encourage you make this dish for your Thanksgiving feast. It's a very easy dish to make and tastes wonderful!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE7lHzGzOHkAbXrW13vDn7-CpQsH5aqijUjT12mY8ZgQ7Y7AVNUGM64tXa9BYc65fhPi2bhuiWqpPDEEE0OYqqaIbTWicsL-r_zms45L6AhF_0OAl1MhJju5dwn-a9UhtE6aaBUc6jk_YA/s320/cranberry.png) |
Sauce Ingredients |
Apple Lambic Cranberry Sauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7o8QPUSc3LT5VIeTArMuH_Q0uGhdZTu14ZLCDeIZL6xdRonxq-1et9LVrnef5DSLelJJG7mcF7fVEURn9H4vbsL0uWmrqycGfiV01_9KMuLEbEWEU92ICYCwac5oinSuR8pucWdlQ_Zho/s320/cranberry2.png) |
Simmering Cranberries |
Serves: 4-6 Cook Time: 15 min Prep Time: 5 min
- 1 12 oz. bag cranberries
- 1 cup sugar
- 1 cup apple lambic or apple cider
- 1 apple, peeled, cored and diced
- 1 cinnamon stick
- 1/2 teaspoon ground cinnamon
- salt to taste
Directions
Combine all ingredients in sauce pan except ground cinnamon. Bring to simmer and boil for 10-15 minutes. After it is done cooking add ground cinnamon and stir to combine. Remove cinnamon stick and allow to cool before serving.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx3LsSjEqeVMklXYeubuIXpHbUije21NpNlGdC_sEbcr-KWPIvsmc8T33yBmOGV4l9VxSabfvFeHqtFv-hOaPerl-nagEARTnmddfg-Ji0DMo6OTws_6Rv56jk-94c-5QczNbCPveK-NTa/s400/cranberryfinished.png) |
Final Presentation |
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