Monday, July 14, 2014

A quick and easy week night meal!

Cavatappi translates into corkscrew.Which is fitting for this hollow and spiral pasta. It often has ridges to hold the pasta sauce. The tube is great for allowing peas or herbs to slip inside. This shape can also be used to make a more elegant presentation for macaroni and cheese. If you cannot find this lovely pasta shape, use alternatives such as ziti, macaroni or penne. If you don't have goat cheese on hand use ricotta or mozzeralla. The herbs and protein can be substituted for what you have on hand.

Sizzling tomatoes in garlic and olive oil


Mixture of fresh chopped herbs

Spring Pasta with Roasted Garlic Herb Sauce

Serves: 8-10  Cook Time: 10 min      Prep Time:  45 min

Pasta mixed with all the vegetables
  • 1 lb pasta such as penne or cavatappi
  • 1/2 cup pasta water reserved
  • 1 lb shrimp
  • 1/2 cup dill, chopped
  • 1/2 cup chives, chopped
  • 1/2 cup basil, chiffonaded
  • 1 cup peas
  • 1 bunch asparagus, cut a on 2" bias
  • 1/4 cup olive oil
  • 1 bulb roasted garlic
  • 3.5 oz goat cheese
  • 1 cup small heirloom tomatoes or grape tomatoes, halved
  • 1 lemon, zested
  • salt and pepper to taste

Directions

Cook pasta according to package directions.In the last two minutes of cooking pasta,add asparagus. Cook asparagus 2 minutes or until al dente. Drain pasta and asparagus reserving 1/2 cup of the pasta water. Meanwhile, heat 2 tablespoons of olive or grape seed oil in a saute pan until smoking. Add shrimp to pan and cook on one side for 1-2 minutes and then turn over and repeat. This may take less or more time depending on the size of your shrimp. Remove shrimp from pan and set aside. Heat 2 tablespoons oil and add garlic and tomatoes. Cook for 3-4 minutes. Set aside. In the same pan of garlic and tomatoes add pasta, pasta water, asparagus, goat cheese, peas, lemon zest, and cook until combined. Toss in fresh herbs and shrimp. Season to taste with salt and pepper.


Fabulous pasta dish for dinner tonight!










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