Serves: 4-6 Cook Time: 0 min Prep Time: 10 min
- 3 Hass Avocados, scooped
- 1 Lime, juiced
- 1/2 Teaspoon Granulated Garlic
- 3/4 cup Garden Fresh, Jacks Special Salsa, Medium-Hot
- 1Small Bunch Cilantro, chopped
- Salt and Pepper to taste
Combine avocados, lime juice, garlic and salsa. Using a potato masher, mash all ingredients. You can leave it a little chunky or make it completely smooth. I personally like some avocado chunks in mine. Then mix in cilantro and salt and pepper. Enjoy!
Tip- Picking out a ripe avocado at the grocery store can be a challenge. There is always so much produce to choose from. How do you tell the perfectly ripe avocados from the not-so-ripe and overly-ripe? When looking for a ripe avocado, it should be a very dark green/black in color. It should still be firm to the touch, but give a little when you gently press on it with your thumb. It should not be easily dented or bruised. If you cannot find a ripe avocado, buy a hard one and place it on your kitchen counter for a couple of days and wait for it to ripen.