Friday, February 14, 2014

An easy and elegant dinner!

Roast chicken is an amazing food that makes a beautiful presentation.  It is super simple to make and the flavor possibilities are endless! Here is the way that I make roast chicken frequently, but feel free to change it to your preferences.

Prepped Chicken

Herb Roasted Chicken

Serves: 6-8   Cook Time: 3-4 min      Prep Time: 5 min

Golden Brown and Flavorful Chicken

  • 1 whole chicken
  • 3 Sprigs thyme
  • 3 sprigs sage
  • 1 lemon
  • 5 carrots, roughly chopped
  • 2 onions, roughly chopped
  • 3 stalks celery, roughly chopped
  • Olive oil to coat
Preheat oven to 450F. Place half a lemon, 1 onion cut in half in the cavity of the chicken.  Place the herbs underneath skin of the breasts.  Coat skin with olive oil and season with salt and pepper. Place on a bed of  celery, onion and carrots.  Cook chicken to at least 160F. It needs to cook for about an hour and half or so. Let the chicken rest for twenty minutes, in order to continue cooking the chicken.  The temperature will continue to raise to 165F.  This will allows the juices to redistribute giving you a juicy chicken breast or thigh.  Enjoy this wonderful dish and impress your guests!

Thursday, February 6, 2014

Whats in Season:Winter

Winter is a beautiful time of year in Ohio; the snow is covering the streets and trees. Everyone is trying to keep warm in their winter jackets, gloves and hats.  On top of that, homes are filled with warming soups and roasts. Its the best time of year for the richer and heavier foods to fill you up.  There is so many marvelous foods in the winter.  I love the different kinds of citrus, which brighten up the bitter cold months of the year.  They add wonderful color to a variety of dishes and have many health benefits as well.  Pick yourself up with these glorious foods and make some seasonal dishes that are pleasing to the eye and the taste buds.
  • Cara Cara Orange
  • Blood Oranges
  • Navel Oranges
  • Madarin Oranges
  • Clemintines
  • Tangerines
  • Grapefruit
  • Assorted Pears
  • Kale
  • Collard Greens
  • Pomegranate
  • Brussel Sprouts

Friday, January 31, 2014

A delightful garnish and snack!

Onion straws are a delicious snack and beautiful garnish.  You can buy them in can, but its so easy to make them from scratch!  The flavor and texture is outstanding.  Once you one of these you will not stop.  These are sure to become a family favorite.  Traditionally, I make these for Thanksgiving as a garnish for the green beans and mushrooms.  But I encourage you to experiment with these delightful garnish!
Thinly Sliced Vidalia Onions
Onion Straws
Coated Onions
Serves: 6-8   Cook Time: 3-4 min      Prep Time: 5 min
  • 2  Vidalia onions, sliced thin
  • 1 1/2 cups flour
  • salt and pepper to taste

Directions

Heat vegetable or canola oil to 350F. Mix flour,salt and pepper.  Line a plate with paper towels.  Once oil has reached 350F add a handful of onions to the flour mixture.  Coat the onions and shakes slightly to remove excess. Add to oil and cook until brown and crisp. Remove and salt again if needed. Enjoy!


Frying Onions at 350F
Add spices that may be added to the flour mixture include:
  • cayenne
  • chili powder
  • seasoning salt
  • garlic powder
  • smoked paprika
These onion straws are great on items such as:
  • green beans
  • hamburgers
  • steaks
  • portabella mushrooms
  • potatoes
Of course they are great on their own as well, but use your imagination.  These onion straws make an excellent garnish for many dishes and add to the presentation of the dish!

Crispy Onion Straws


Wednesday, January 22, 2014

5 Habits for Healthier You

Its that time of year again, where everyone is dieting and exercising to get ready for spring and summer.    But eating healthy is not always easy.  There is many temptations such as desserts at the office, drinks with friends and dining out with family.  It makes it difficult to make wholesome decisions for your and your body!  Well, I'm here to help.  By making simple decisions and preparing contingency plans, it is much easier to keep up a healthy lifestyle. Just remember, falling off the wagon doesn't mean you can't get back on!  Try to have fun with these lifestyle changes and enjoy the wonderful health benefits!


Switch out the pop for water
By simply drinking water instead of pop you will save 138 calories per can.  If you are not a big fan of water, then add oranges, mint, lime or even berries to flavor your water naturally.  By keeping yourself hydrated, you will be less likely to eat something when your not hungry.  It will allow you to not waste calories on a nutritionally empty food.  Plus, you won't get the bloating feeling that pop or soda can cause.  This same rule can apply to other drinks as well such as juices, gatorade or other sugar filled beverages.  It's easy to drink many of your calories and not even realize it.  So feel healthier by making this simple switch!

Snack on fresh fruit and vegetables
By snacking on fresh fruit and vegetables you get a wide variety of nutrients and fiber in your diet.  The fiber from these will keep your full longer. On top of these benefits, many people don't get enough of their vegetables. Fruits and vegetables are low calorie treats which allow you to eat a bigger volume of them without all the calorie guilt.
If you aren't a big fan of veggies, try adding some green in your smoothie or sneak some into a meatloaf or rice dish.  I also encourage you to roast or grill vegetables for a different flavor.  Different cooking methods can give vegetables a lift of flavor.  So do something other than steam or boil you wonderful greens and you might surprised by the results.
If you cut up your fruits and vegetables ahead a time it makes it easier to grab them for a snack.  When your home from the store cut and prepare produce as necessary. You can even put them in snack bags or container to grab the next morning to take to work.

Plan your meals
I know meal planning seems like a daunting task, but it really aids in managing and maintaining a healthy lifestyle.  By planning your meals, you know exactly what your eating.  It allows to plan variety of great tasting dinners.  Remember, healthy meals don't have to take a long time or to much effort! A simple grilled fish and sauteed vegetables can taste delicious and be nutritious as well.  So allow yourself at least 20-30 minutes a week to plan your grocery list and meal plan.  This will make you less likely to order pizza or pick up chinese on the way home.

Decrease your intake of pre-made and processed food
Processed food is loaded with preservatives, sugar and fat.  These foods often have many ingredients and are loaded with calories.  Processed food is devoid of many nutrients and fiber. It is nearly impossible to get all the nutrients you need by eating these kinds of foods.  These foods usually contain high of amounts of sugar, fat and sodium, which can make it challenging to be healthy.  By simply switching out these processed food for whole foods you will be amazed by the results. Control whats in your food and feel better about yourself.

Remember to keep moving
No matter how healthy you eat, exercise is a must!  Exercise promotes lean muscle growth.  It improves your cardiovascular system.  Exercise also burns calories and releases stress.  There are infinite number of benefits to exercising. Twenty minutes of exercise a day can make vast improvements in your life. Try not to make it a chore, find some form of working out you enjoy.  It could be taking a karate, boxing or dance class.  In the summer, play tennis, go hiking, or swimming.  These are all activities that are great for your heart and body.  So remember, to keep moving for a healthier you.







Friday, January 17, 2014

A warming winter soup!

Nothing says comfort in the winter like a warm, welcoming soup. It heats you up inside and out. Plus, you can freeze the leftovers to enjoy at another time. As a bonus, this soup is cooks up quickly and can be made with items that you would have on hand anyway. For a richer soup, add a couple tablespoons of butter and some heavy cream. It will give the soup a creamier mouthfeel and more velvety texture.

Carrot Dill Soup

    Diced Aromatics
  • 2 pounds carrots peeled and sliced
  • 2 onions, diced
  • 4 stalks celery, diced
  • 2 bay leaves
  • 6 cups vegetable stock
  • 2 cups water
  • salt and pepper to taste
  • 3/4 cup fresh dill chopped



Directions


Pureed Soup
Adding carrots and sautéing

Saute onions and celery in a couple tablespoons of olive oil until tender. Add carrots and cook for another 3 minutes. Add stock, bay leaves, salt and pepper. Simmer until carrots are tender. Puree using an immersion blender or blender. Add fresh dill and combine throughly. Serve with toasted baguette or in a bread bowl.

Finished Soup

Monday, November 25, 2013

Turkey for Two!

Turkey is a must at Thanksgiving! But who wants to buy an entire turkey for only two people? It is just to much food and such an expense. This quick and easy dish will solve all your problems. If you wish, you can purchase a much larger turkey breast in order to have leftovers. Just remember the cooking time will increase as well.

Turkey Cutlets with Herbed Reduction Sauce

Serves: 2        Cook Time: 25 min        Prep Time: 5 min

  • 2 boneless skinless turkey breasts, seasoning with salt and pepper
  • 2 tablespoons grapeseed oil
  • 1 1/4 turkey broth
  • 1/4 cup dry white wine
  • 2 sprigs thyme
  • 2 sprigs sage
  • 2 tablespoons minced onions
  • 1/3 cup heavy cream
  • salt and pepper to taste

Directions

Preheat oven to 350 degree Fahrenheit. Heat saute pan until oil shimmers and smokes. Add turkey breast skin side down. DO NOT TOUCH for 3-4 minutes and repeat on other side. Transfer turkey to sheet pan. Place in oven and bake 5-7 minutes or until the internal temperature reaches 165F.

Deglazing with Wine
Adding Herbs and Stock
Final Reduction

Add wine to deglaze the pan. Reduce by wine half and add onions. Next add broth, thyme, sage, salt and pepper and cream. Reduce by about half or until it coats the back of the spoon. Serve with Turkey. Don't forget these classic sides: Stuffing with Dried Cranberries and Herbs and Herbed Infused Mashed Potatoes.


Sunday, November 24, 2013

A starchy side fit for Thanksgiving!

I can't imagine a Thanksgiving that didn't have mashed potatoes on the menu. Every year I would help my mom make them in the kitchen with our hand mixer or potato masher. They were very simple, milk, potatoes, salt and pepper. Then one year, we decided to use a ricer to make this delectable side. The resulting mashed potatoes were light and airy. I haven't made them any other way since. This technique makes a huge difference in texture. It prevents you from getting that gluey mashed potato. The best part is a ricer only costs 5 or 10 dollars. Which is not much to pay for perfect mashed potatoes! So enjoy these mashed potatoes and change it up with any herbs you'd prefer or have on hand.

Herb Infused Mashed Potatoes

Serves: 8-10        Cook Time: 35 min        Prep Time: 15 min
  • 1 1/2 lbs. yukon gold whole
  • 1 1/2 lbs russetts whole
  • 2 rosemary sprigs
  • 2 thyme sprigs
  • 1 stick butter
  • 1 1/4 cups cream
  • 1 1/4 cups whole milk
  • salt and pepper to taste

Directions

Cover potatoes with cold water. Place on medium high heat and cook until easily pierced with a knife.
Meanwhile, place butter, milk, cream and herbs in a saucepan. Bring to simmer and reduce heat to low and cook for 10-15 minutes.
Drain potatoes. Cut in half and push through a ricer. Removing the potato skins from the ricer as necessary. Add heated milk mixture to potatoes and combine thoroughly. Add salt and pepper to taste and serve.
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