Monday, June 2, 2014

Back to Basics: Caramelized Onions

Onions cut 1/4" thin for optimal caramelization
Honestly, I'm not a big onion fan. My friends would tell you how I loath the thought of them in anything. Yet, when caramelized something magical happens. The natural sweetness of the onion comes out. The texture becomes soft and the onion reduces down to a wonderful complex sweetness. The result is an ingredient that can be used in almost anything. They are great in fritattas, on sandwiches, pizza, soups or added to your favorite dressing. Keep these onions on hand for a wonderful boost of flavor in your everyday dishes!

Onions being sautéed

Caramelized Onions

Yields: 1 cup   Cook Time: 20 min      Prep Time: 2 min

  • 2 Tablespoons Oil
  • 1 Onion, sliced 1/4" thin


Onions beginning to caramelize
Heat pan on medium high heat. Add onions and let sit for 4-5 minutes. Once it starts to brown, stir more frequently. Continue cooking until onions are brown/tan and have dramatically reduced in size. It take approximately 15-20 minutes.

Finished onions
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